Good nutrition is critical to achieving global development goals—including eradicating poverty, preventing maternal and child deaths, providing a foundation for the economic growth of a country, empowering women, and improving the health of individuals and communities. The U.S. Agency for International Development (USAID) and its partners work with countries to empower people with the skills, tools, and resources to improve their families’ health, diets, and nutrition, especially early in life when it matters most.