Videos
Sara & Diana - Specialty Coffee Community
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Meet Sara, a coffee producer, and Diana, a coffee taster, who, with the support of USAID and Central Café y Cacao, have received training and improved their incomes, now fulfilling their dreams.
DEVELOPMENT OF THE QUINOA CHAIN IN HIGH ANDEAN COMMUNITIES
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Quinoa is a superfood and contributes to food security.
ININ RAO: A Bio Business that changes lives
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Alemerce is an Indigenous entrepreneur who rescued the piripiri, a medicinal herb that grows in the jungle, as a way to preserve the peace of her community by promoting legal cultivation, avoiding deforestation and promoting a more sustainable and promising future.
Sanken Beka, bio business
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Bio business of the artisans association of the Santa Rosa native community in Ucayali. With USAID and Cedro support, they were trained in finance, business plans, and access to national and international brands, managing to increase their income and improve their quality of life